★★★★★
Times must be hard, the onion terrifs are hitting hard. Good thing the dryer tomato shipment came in and they had left over fries from yesterday, or I would of had to get something else.
I think they smash their beef patties, or maybe they just beat the moisture out of them because of the current geopolitical situations?. I don't know, just guessing.
★★★★★
I came in late at night with my sister after a long day at work and other tasks around the house, had the kindest server named Katelyn who has ensured we were enjoying our whole experience. One of our mains came out cold and she had a new one made that was amazing. I would come back just to see Katelyn again. Ps I hope the spelling is right it was a brunette who was working bar side.
★★★★★
Food was good, no complaint there. The atmosphere is exactly as you'd expect. The server was very polite, but there were a few things that I'd question as someone who spent some time in the food service industry.
1. I enquired about the cost of getting a side of sweet potato fries, when the bill arrived, the cost of the item was actually twice as much as I was told. Just for the record, sides are not directly priced on the menu.
2. My wife ordered pasta, spinach and mushroom. When it was brought out she found it was chicken, not wanting to send it back just to have it thrown out. She said it was fine, the unfortunate part is she was charged the extra money for the wrong order, that is not common practice from when I was in the food industry.
Like I said the restaurant was everything I would expect the food was good. The service was good, but these two major gaffs in my opinion made it an experience that was less than enjoyable.
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